Chocolate muffins "Hearts" (on kefir)

Chocolate muffins "Hearts" (on kefir)

Ingredients

• Kefir - 120 ml
• Butter - 50 g
• Chocolate black - 50 g
• Egg - 1 pc.
• Sugar - 80 g
• Wheat flour - 200 g
• Baking powder - 0.5 tsp
• Soda - 1 pinch
• White chocolate (for decoration) - 90 g

Directions

1. We prepare products.
2. Also in the process of cooking, we will need paper molds for cupcakes and large dry beans.
3. Put butter and chocolate in a saucepan. Put on heat and melt. Let's cool down.
4. Break the egg into a deep bowl and add the sugar.
5. Whisk the egg with the sugar.
6. Sift flour with baking soda and baking powder into egg mixture.
7. Pour kefir and melted chocolate with butter.
8. Whisk until smooth. Turn on the oven to heat up to 180 degrees.
9. Place paper cupcake liners in muffin tins.
10. Pour the dough into the molds, filling them halfway. Putting a bean into each cell, we give the blanks the shape of hearts.
11. We send it to the oven, heated to 180 degrees, and bake chocolate muffins for 20-25 minutes.
12. Let the cakes cool completely.
13. Melt white chocolate in a saucepan.
14. We decorate cupcakes with white chocolate using a culinary syringe or a regular bag with a small hole (cut corner).
15. Chocolate cupcakes-hearts will help create a romantic atmosphere and please your soulmate not only on February 14, but also on any other day.
16. Bon appetit!