Coffee cupcake with berries

The cake turns out juicy, with a rich taste. You can add any berries to the cake - fresh, thawed.

Ingredients

• Coffee (instant) - 3 tbsp. without a slide
• Melted butter - 35-40 g
• Warm water - 1 glass
• Flour - 1.5 cups
• Soda (slaked) - 1 tsp
• Vinegar (apple) - extinguish soda
• Sugar - 1 cup
• Salt - 1 pinch
• Vanillin - to taste
• Fresh berries (red currant) - to taste
• Oil - for greasing the mold
• Semolina - for sprinkling the mold

Directions

1. In a bowl, mix all the dry ingredients, except for the slaked soda.
2. Add melted butter and water.
3. Soda extinguish and mix. In baking, I extinguish soda with apple cider vinegar in a ratio of 1 tsp. soda - 1 tbsp. vinegar)
4. Add berries, mix.
5. Lubricate the form with vegetable oil, sprinkle with semolina. Put the dough into a mold.
6. Bake the cake in a preheated oven at 180 degrees for 30-40 minutes.