Corn Porridge on the Water

On fast days, porridge should be boiled in water, and not in meat broth or fat. And it's very simple. See how to cook corn porridge in a multicooker with water. See how easy it is!

Ingredients

• Corn Grits - 2 Cups
• Water - 5 Glasses
• Salt - 1 Teaspoon

Directions

1. Prepare cereals, water and salt.
2. Measure out the corn grits, rinse them thoroughly under running water in a deep container. All spoiled grains usually float upwards.
3. Pour the cereal into the multicooker pan.
4. Cover with water and salt. Close the lid, select the "Porridge" mode, time - 1 hour 20 minutes. Click Start.
5. Corn porridge on the water is ready! On ordinary days, such porridge can be seasoned with cracklings and fried onions. Enjoy your meal!