Cottage cheese muffins on sour cream, with chicken and oatmeal

Incredibly tender and juicy cupcakes are made from cottage cheese and sour cream dough with the addition of oatmeal, dill and chicken fillet pieces. This is done very simply, from available products. Baking perfectly complement any meal or brighten up the waiting time for a full meal. Cupcakes are convenient to take with you in case the feeling of hunger catches up with you outside the house.

Ingredients

• Cottage cheese (medium moisture) - 250 g
• Sour cream - 4 tbsp. spoons
• Eggs - 2 pcs.
• Wheat flour - 5 tbsp. spoons
• Oat flour - 3 tbsp. spoons
• Starch - 0.5 tsp
• Soda - 0.5 tsp
• Chicken fillet - 160 g
• Dill (fresh) - 0.5 bunch
• Seasoning universal - 1 teaspoon
• Salt - 1 teaspoon (incomplete)
• Vegetable oil - for greasing molds (optional)

Directions

1. Prepare all ingredients.
2. Wash the breast well.
3. Fresh dill also needs to be washed. Instead of dill, any greens will do, you can also use dried ones.
4. I used cottage cheese with a fat content of 5%, and sour cream - 15%. Other fats will work too.
5. Oatmeal (if not available) can be made from cereal at home if you have an appropriate grinder - blender or coffee grinder.
6. Turn on the oven to preheat to 180 degrees.
7. In a deep bowl, combine the eggs, salt, and any all-purpose seasoning you prefer. Stir with a whisk until smooth.
8. Add sour cream. I used store-bought sour cream with a fat content of 15%. Stir.
9. Add cottage cheese. Mix well with a spoon to break up the lumps. To make the mass more homogeneous, you can grind it with an immersion blender.
10. Pour oatmeal through a sieve. Stir.
11. Sift the wheat flour into a separate bowl. Pour soda and starch into it. Stir.
12. Pour the flour mixture into the dough. Stir.
13. I got a pretty thick mass.
14. Cut the chicken fillet into small cubes.
15. Finely chop the dill.
16. Add both ingredients to the dough. Stir.
17. For baking, I used small portioned silicone molds. If desired, you can lubricate them with vegetable oil, I did not do this - I just washed them with cold water. Add a heaping tablespoon of dough to each mold. Got full molds. They will shrink a bit during baking.
18. Send the muffins to bake in a hot oven for 50-60 minutes. I baked for 50 minutes at 180 degrees. The baking time depends on the power of the oven, the size of the molds and the consistency of the dough. Check the readiness with a skewer - if it remains dry after piercing the muffin, then the pastry is ready.
19. Cottage cheese muffins with chicken and dill are ready. This pastry is delicious both warm and cold.
20. Bon appetit!