Cupcake with cinnamon

Fragrant cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who love simple spicy pastries.

Ingredients

• For test:
• Wheat flour - 250 g
• Kefir - 200 g
• Butter - 60 g
• Egg - 1 pc.
• Sugar - 170 g
• Vegetable oil - 65 ml
• Ground nutmeg - 1/2 teaspoon
• Baking powder - 1.5 teaspoons
• Salt - 1 pinch
• Vanillin - on the tip of a knife
• For filling:
• Sugar - 75 g
• Ground cinnamon - 0.5-1 tbsp. spoon (to taste)

Directions

1. Grease the form with butter and sprinkle with flour.
2. Combine ground cinnamon and sugar for the filling in a separate container.
3. And we mix.
4. Melt the remaining butter and set aside to cool slightly.
5. In a deep bowl, combine melted butter, egg, sugar, vegetable oil and vanilla.
6. Whisk a little until combined.
7. Add kefir and mix.
8. Add flour, nutmeg, baking soda and salt.
9. And mix until combined, do not interfere for a long time.
10. Turn on the oven to heat up to 190 degrees.
11. Spoon half of the dough into the prepared pan.
12. Sprinkle with a mixture of cinnamon and sugar (3/4 of the total), distributing evenly over the entire surface.
13. Spread the remaining dough and sprinkle with the remaining sugar and cinnamon.
14. Bake the cinnamon cupcake in the oven for about 55 minutes.
15. Let the cake cool slightly. Then we take it out of the mold, cut into portioned pieces and serve.
16. Bon appetit!