Delicious Cheese pie in a slow cooker

Cheese pie for cheese lovers is a dense pie with a pronounced cheese flavor and a slight aroma of Provence herbs.

Ingredients

• 100 g cheese
• 150 g flour
• 2 tbsp mayonnaise
• 1 tbsp provencal herbs
• 3 eggs
• 1 tsp baking powder
• 80 g butter
• greens as desired

Directions

1. Grate the cheese.
2. Add eggs, grated chilled butter, Provence herbs, mayonnaise, chopped herbs (optional). Mix.
3. Add flour sifted with baking powder. Mix.
4. Lubricate the multicooker bowl with butter and put the dough into it. Smooth out.
5. Bake on the "Baking" mode for 60 minutes. Cool the finished cake in a slow cooker with the lid open.
6. The pie is very satisfying, it can be served simply with vegetables.
7. Bon appetit!