Delicious Cheesy Crackers

I suggest trying cheese crackers, weightless, light, with the taste of your favorite cheese, which can be used in baking)))))))))))

Ingredients

• butter - 100 g.
• flour - 100 g.
• yolk - 1 pc.
• hard cheese - 100 g.

Directions

1. Chop cold butter with a knife along with flour. Add grated cheese. Then the yolk. Lightly mix everything and collect the dough into a ball. Wrap in cling film or bag and place in the refrigerator for 30 minutes. Then the dough will need to be kneaded a little more until smooth.
2. Divide the dough into 2 parts. Roll each into a circle. Cut into segments. Make arbitrary holes with a cocktail tube, like cheese. Bake crackers for 10 minutes at 180°C.
3. Divide the dough into 2 parts. Roll each into a circle. Cut into segments. Make arbitrary holes with a cocktail tube, like cheese. Bake crackers for 10 minutes at 180°C.
4. Bon appetit.