Extraordinary Carrot Muffins

Muffins according to this recipe are sweet pastries with carrots and apples, decorated with cream cheese cream.

Ingredients

• Wheat flour - 1 cup
• Whole wheat flour - 1 cup
• Apple puree - 1 cup
• Cream cheese - 170 g
• Carrots - 4 pcs.
• Eggs - 2 pcs.
• Brown sugar - 0.75 cups
• Vegetable oil - 1/3 cup
• Honey - 3 tbsp. spoons
• Baking powder - 1 teaspoon
• Soda - 1 teaspoon
• Ground cinnamon - 0.75 tsp
• Salt - 0.25 tsp
• Ground ginger - 0.25 tsp

Directions

1. Preheat the oven to 180 degrees. Prepare 15 muffin molds, insert paper molds into them. Grease paper molds with oil.
2. Peel the carrots and grate on a fine grater. You will need 2.25 cups of grated carrots.
3. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and ginger.
4. In another bowl beat eggs, add 2 cups carrots, applesauce and oil. Mix.
5. Pour the resulting mixture into dry ingredients. Mix.
6. Divide the dough into paper cups, filling them three-quarters full.
7. Bake 20 minutes. Readiness to check with a wooden skewer. Cool down. Remove muffins from paper cups.
8. Whisk cream cheese. Add honey, beat for 1 more minute.
9. Decorate with the resulting mass of muffins. Put some grated carrots on top.
10. Carrot muffins are ready. Bon appetit!