Fragrant onion bread

Delicious, fragrant, soft bread, which will become your true friend for every breakfast, lunch and dinner

Ingredients

• 1 egg
• 0.5 tsp sugar
• 2 medium sized onions
• 2 tbsp milk
• 25 g yeast
• 3 art. flour
• 1 st. water
• salt
• butter
• scented vegetable oil

Directions

1. First, let's prepare the yeast.
2. Add half a teaspoon of sugar.
3. And then pour in 4 tablespoons of water and set for 20-25 minutes in a warm place
4. Mix the egg, salt, flour, a tablespoon of butter with a smell, milk and the remaining water, and then add the yeast that has come up.
5. Knead the dough thoroughly and leave in a warm place (under a towel) to rise.
6. While the dough rises for the first time, let's do what makes our onion bread.
7. Finely chop the onion and fry it in butter.
8. Next, beat the risen dough and stir in the onion.
9. Again we put in a warm place to rise a second time
10. When the dough has risen a second time, grease the form with butter and lay out the bread.
11. You can do otherwise. Divide the dough into two parts, form loaves. Sprinkle a baking sheet with flour and lay out the loaves :)
12. We bake 30-35 at a temperature of 200 degrees
13. It is very tasty to eat it with butter, cheese and sweet tea.
14. Bon appetit!