Garlic buns

Garlic buns

Ingredients

• Dough:
• Milk - 250 ml
• Flour - 400 g
• Vegetable oil - 2 tbsp. l.
• Salt - 0.5 tsp
• Sugar - 1 tbsp. l.
• Dry yeast - 1 tsp
• For lubrication:
• Yolk - 1 pc.
• Filling:
• Butter - 50 g
• Garlic - 7 cloves
• Chopped greens - 2 tbsp. l.

Directions

1. Mix all the ingredients for the dough. Cover the resulting dough with a towel and leave in a warm place, it should double in size. Divide the finished dough into 16 parts, about 50 g each. Cover with a towel and leave for 30 minutes or more so that the dough rises slightly.
2. Place softened butter, garlic and herbs in a blender bowl and chop everything. You can chop the garlic on a grater and mix all the ingredients by hand.
3. In the center of each bun, make an incision with a sharp knife blade or culinary scissors, fill the recess with the filling, about half a teaspoon. You can also do this with a pastry bag. Grease the buns with beaten egg yolk.
4. Bake for 15 minutes at 180 degrees.