Gingerbread with raisins and candied fruit (sugar free)

I really like this particular recipe for a cake with raisins and candied fruit because the cake turns out to be dense in texture, due to which it is stored for a long time. The recipe for gingerbread with honey (no sugar) is a time-tested recipe, I recommend it!

Ingredients

• Butter - 100 g
• Milk - 80 g
• Eggs - 2 pcs.
• Honey - 150 g
• Raisins - 80 g
• Candied fruits - 80 g
• Flour - 450 g
• Dried ground ginger - 2 teaspoons
• Baking powder - 2 teaspoons
• Salt - 1 pinch
• Powdered sugar, for decoration (optional) - to taste

Directions

1. Preparation of gingerbread cake with raisins and candied fruit begins by sifting and mixing all the dry ingredients.
2. We melt the butter.
3. Add honey and milk to the butter, mix everything thoroughly.
4. Beat the eggs with a mixer.
5. Add the milk-butter mixture, beaten eggs, raisins, candied fruits to the dry ingredients and knead the dough for the ginger-honey cake.
6. We spread the dough in a baking dish (silicone) and send the honey cake to the preheated oven.
7. Ginger cake with raisins and candied fruits bake for 50-60 minutes at a temperature of 190 degrees.
8. Ready cake can be sprinkled with powdered sugar.
9. Bon appetit!