Grandma's Porridge

Grandma's porridge is a special dish that can always please your grandchildren. A porridge that will be remembered all my life, because it is the most delicious and cooked with great love.

Ingredients

• round grain rice - 0.5 Cups
• Milk - 1 Glass
• Water - 1.5 Glasses
• Coconut milk - 2 Tbsp. spoons
• Salt - 2-3 pinches
• Granulated Sugar - 2 Teaspoons
• Butter - 25 grams
• Candied fruits - 30 grams

Directions

1. Prepare the required ingredients.
2. Pour milk and water into a saucepan. Add coconut milk, salt and sugar. Put on fire.
3. Rinse the rice and add to the pan of milk.
4. When the porridge is almost ready, add the butter.
5. Remove from heat. Cover the pot with a napkin and leave for 15-20 minutes.
6. While the porridge "comes" to readiness, cook candied fruits, it can be dried cranberries or strawberries.
7. The porridge is ready.
8. Add candied fruits to porridge and serve for breakfast. Enjoy your meal!