Homemade banana pudding

You can prepare delicious banana muffin pudding in portion molds in just half an hour. This banana pudding recipe is super easy.

Ingredients

• Banana large (overripe) - 0.5 pcs. (or 1 small)
• Butter - 1 tbsp. spoon + for greasing the mold
• Sugar - 2 tbsp. spoons
• Wheat flour - 3 tbsp. spoons
• Chicken egg - 1 pc.
• Milk - 1 tbsp. the spoon
• Soda - 0.3 tsp
• Vinegar - 0.5 tsp

Directions

1. Melt the butter and transfer it to a bowl.
2. Add the egg to the melted butter.
3. Then add sugar.
4. Using a mixer, beat the products.
5. Mash the banana well with a fork. We shift the banana puree into the resulting mass. Again, mix the ingredients with a mixer.
6. Now add the flour to the banana mixture.
7. Add slaked soda.
8. Add milk and mix the ingredients again.
9. We shift the resulting mass into a greased form.
10. Bake banana cake pudding in a preheated oven for 15-20 minutes. Do not open the oven door.
11. The finished pudding with a banana inside has a porous moist texture. Cool it down and serve it to the table.
12. Bon appetit!