Homemade pies with mushrooms

Homemade pies with mushrooms

Ingredients

• For test:
• Flour 3 - 3.5 cups
• Packet of yeast
• 1 egg
• 1 glass of warm milk
• 1 teaspoon salt
• 1 - 1.5 st. sugar spoons
• 50 gr. butter
• 2 tbsp. tablespoons of vegetable oil
• For filling:
• Mushrooms (honey mushrooms)
• Pearl barley
• Onion
• Butter
• Salt

Directions

1. Dissolve yeast and sugar in a small amount of warm milk. Add a little flour, put the mixture in a warm place. As soon as the dough rises, add the remaining ingredients, knead the dough. Cover the container with the dough and place in a warm place. After an hour and a half, as soon as the dough has risen, it must be kneaded and set to rise again.
2. For the filling: Rinse mushrooms, finely chop. Pour water into the pan, lower the mushrooms and boil well for about 30 minutes. After the water has boiled away, add a piece of butter, finely chopped onion. Roast the mixture. Rinse pearl barley, cook until tender, then rinse again, add to the mixture of mushrooms and onions. Salt the minced meat to taste.
3. Form small balls from the dough
4. Put minced meat in the middle of the cake. Form pies
5. Put the pies for proofing for 10 - 15 minutes. Lubricate with a beaten egg. Bake in the oven