Homemade pizza with sausage and mushrooms

To make pizza, there are three main components - dough, sauce and toppings. Well, on top, of course, cheese. Moreover, the more, the tastier.

Ingredients

• Dough:
• Dry yeast - 1 sachet
• Sugar - 1 tsp
• Flour - 2.5 tbsp.
• Water - 1 tbsp.
• Vegetable oil
• A pinch of salt
• Egg - 1 pc.
• Filling:
• Milk sausage - 250 g.
• Mushrooms - 250 grams
• Onion - 1 pc.
• Vinegar - 1 tbsp.
• Sugar - 1 tsp
• Garlic - 3 cloves
• Vegetable oil
• Hard cheese - 150 g.
• Ketchup - 2 tablespoons
• Mayonnaise

Directions

1. Dissolve the yeast in a glass of warm water with sugar, put it in a draft-free place and let it rise.
2. After 30 minutes, they should look like this.
3. In a bowl, put flour, egg, vegetable oil, salt, pour in the yeast and knead the dough.
4. Here is the finished dough. Put it also in a place without drafts so that it fits.
5. After 40 minutes, the dough looks like this.
6. Lubricate the form with vegetable oil, put a thin layer of dough and put in a preheated oven to 180 degrees for 5 minutes.
7. Cut the onion and marinate for 10 minutes in vinegar with the addition of sugar and water.
8. Cut the sausage and mushrooms and fry until golden.
9. Make the sauce: finely chopped garlic, ketchup and water.
10. Spread the baked dough with sauce and put the pickled onions.
11. Top sausage with mushrooms and pour with mayonnaise.
12. Sprinkle with cheese and put in the oven for 6-7 minutes.
13. Bon appetit!