Interesting Chocolate Cookies

Interesting Chocolate Cookies

Ingredients

• 200 g flour
• 60 g cocoa
• 110 g butter
• 1/2 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp salt
• 200 g sugar
• 1 egg+1 yolk
• vanilla sugar
• Glaze:
• 1 protein
• 250 g powdered sugar

Directions

1. Mix cocoa, flour, salt, soda and baking powder.
2. Beat room temperature butter with sugar and vanilla sugar until fluffy.
3. Add egg and yolk.
4. Mix until smooth.
5. Add the dry mixture a little at a time and stir until the ingredients are combined.
6. Divide the dough into 2 parts, wrap each with cling film and refrigerate for 1 hour.
7. After an hour, get the first ball. With a rolling pin sprinkled with flour, roll out a 5 mm layer on parchment paper, cut out cookies. Collect excess dough, roll out again. Bake cookies at a temperature of 175 degrees for 12-14 minutes, the main thing is not to overdry. The cookies will be soft and will harden when cool.
8. Decorate cookies as you can :) For example, cover with icing. To make the frosting, beat the whites lightly, then gradually add the icing sugar until the desired thickness of the glaze.