Juicy Hawaiian pizza

The recipe for a huge delicious Hawaiian pizza! 1 piece weighing 600 g. The thinnest dough! Juicy stuffing!

Ingredients

• Dough:
• warm water - 130 ml.
• yeast - 1 tsp
• sugar - 1 tsp
• salt - 1/2 tsp
• flour - 250 g (I have whole grain)
• vegetable oil - 30 ml.
• Sauce:
• tomatoes in a jar (or fresh) - 400 g
• garlic - 1 clove
• salt, sugar, pepper
• basil
• Filling:
• mozzarella - 250 g.
• squid - 2 pcs.
• pineapple - 200 g.

Directions

1. Add quick-acting yeast and sugar to warm water, mix.
2. Sift flour, add salt
3. Add the dissolved yeast, vegetable oil to the flour and knead the dough.
4. We remove the finished dough in a warm place for 1.5 hours.
5. We prepare the sauce, send chopped tomatoes from a jar or fresh chopped tomatoes to the pan, add salt, sugar, pepper, dried basil and onion, chopped garlic clove. We send it to the stove, simmer for 10 minutes.
6. Punch the finished sauce in a blender and wipe through a sieve.
7. Pineapple cut into cubes.
8. Squid cut into rings.
9. Cut the mozzarella into pieces and grate some of it.
10. We roll out the dough that has come up into a thin layer in the form of a triangle, send it to a greased baking sheet, spread the sauce on top of the dough, evenly distribute it over the surface, top with cheese, squid rings, pineapple pieces, grated cheese.
11. We send it to the oven for 10 minutes at maximum temperature.
12. The giant slice of pizza is ready! Bon appetit!) You can make a few pieces with different fillings and collect a giant assorted pizza for a big friendly company!)