Juicy Lorraine Pie

Juicy Lorraine Pie

Ingredients

• puff yeast dough
• 1-2 tbsp cream or milk
• 3 eggs (or 2 eggs and 4 yolks)
• 150g smoked lard or ham
• 60g cheese
• 2 pinches ground pepper

Directions

1. I defrost the dough, roll it out to a thickness of a little more than half a centimeter.
2. I put baking paper on a baking sheet, spread the dough there. I make boards.
3. Immediately in a bowl, beat eggs with cream, eggs, pepper, a little salt.
4. I cut bacon, rub cheese.
5. I spread bacon on the dough, cheese on top, pour cream with eggs. I close the sides. And into the oven. Bon appetit!