Juicy Meat Muffins

It turned out very tasty and, most importantly, quickly.

Ingredients

• 700-800g boiled meat
• 1 bulb
• 2 eggs
• 2-3 tbsp starch
• spices, pepper, salt, ground paprika - to taste

Directions

1. Remove the meat from the bone, pass through a meat grinder along with onions, add starch, eggs, spices and mix well.
2. Turn on the oven to heat up. Grease muffin tins with butter and sprinkle with flour or breadcrumbs. Fill with stuffing.
3. Fry - bake in the oven for 15 minutes at a temperature of 230 ° C. Remove from oven, let rest for 5-10 minutes, remove from molds and serve with your favorite side dish.
4. Bon appetit!