Juicy Pizza with chicken, mushrooms and pineapple

Juicy Pizza with chicken, mushrooms and pineapple

Ingredients

• Dough:
• 125 ml warm water
• 1 1/4 tsp dry yeast
• 0.5 tsp sugar
• 1 tsp salt
• 200 g flour
• 1 st. l. olive oil
• Filling:
• tomato sauce
• Provencal herbs
• hen
• marinated champignons
• canned pineapple
• hard cheese
• mozzarella cheese

Directions

1. Dilute one and a quarter teaspoon of yeast with warm water, add sugar, stir well and leave for 10 minutes.
2. Mix flour with salt.
3. Pour yeast into flour.
4. Mix the dough with a fork, then knead with your hand.
5. When the dough comes together, add butter, knead the dough for 10 minutes. If after 5-7 minutes of kneading the dough remains sticky, add a little bit of flour.
6. Then cover the dough and put in a warm place for 30-40 minutes.
7. Roll out the dough into a layer 4-5 mm thick, put in a mold. Lubricate with tomato sauce, sprinkle with Provence herbs.
8. Pre-fry the chicken, chop, put on top of the tomato sauce. Then lay out finely chopped mushrooms, pineapples. Put in the oven at the highest temperature. When the dough is slightly baked (after 7 minutes), take out the pizza and sprinkle generously with cheese. Then put in the oven for a few more minutes until the cheese is melted.
9. Pizza with chicken, mushrooms and pineapple is ready! Bon appetit!