Lavash pie with cheese

Lavash pie with cheese

Ingredients

• 1 pack of thin lavash
• 4 tbsp. l. mayonnaise
• 400 g cheese
• 1 st. milk

Directions

1. Lubricate the form in which you are going to bake the cake with butter. Preferably thicker.
2. Cut lavash sheets to size.
3. I got seven round cakes. But, if you want to make the cake more magnificent, then you can take two or three packs. Then the mass of ingredients will naturally increase.
4. Cheese grate on a coarse grater.
5. Lubricate the cake with mayonnaise, a thin layer.
6. To not be too cloying.
7. Now sprinkle with cheese. The bigger, the better.
8. Cover with a second tortilla.
9. I got seven layers.
10. Now pour milk into a bowl, add eggs, a little salt and beat with a mixer.
11. Pour this omelette over the pie.
12. Preheat the oven to 200 degrees. Place the pie in the oven and bake for 23 minutes until golden brown.
13. That's all, the excellent Adyghe appetizer is ready.
14. Bon appetit!