Layer cake with tuna

When there is absolutely no time to invent a treat for guests or a dinner for the family, this layered tuna pie will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add a few more ingredients and get just a masterpiece fish tuna pie!

Ingredients

• 1 pack of puff pastry
• 2 cans (170g each) tuna in oil
• 1 sweet pepper
• 1 bulb
• egg for brushing
• ground paprika, salt, pepper
• sesame

Directions

1. Open a can of tuna and pour a little oil from the can into a frying pan, heat, fry the chopped onion. Then add chopped bell pepper and fry for a couple more minutes.
2. Put the tuna with a fork (do not immediately throw out the entire contents of the jar, as it will turn out too much oil), fry for a couple of minutes. Then, if the filling is a little dry for you, add a little oil from a can of tuna.
3. Spread the slightly cooled filling on half of the dough. Make a few slits on the second half.
4. Fold the sheet of dough in half, covering the filling, wrap the edges and press them with a fork. Brush the pie with beaten egg and sprinkle with sesame seeds.
5. Bake in a preheated oven at 180 degrees until golden brown, about 20 minutes.
6. Then take it out of the oven and serve! Bon appetit!