Lazy pita pie with cabbage and meat

Thin pita bread is now often used to prepare a wide variety of dishes: from snacks to pies.

Ingredients

• pita bread - 2 sheets
• young cabbage - 1 small head
• boiled meat - 250 gr
• boiled eggs - 4 pcs
• onion - 1 pc.
• carrots - 1 pc.
• raw eggs - 2 pcs
• sour cream - 2 tbsp
• tomato paste - 1 tsp
• mustard - 0.5 tsp
• paprika
• turmeric
• ground pepper
• sesame
• salt

Directions

1. Shred young cabbage and fry together with onions and carrots in a minimum amount of oil, then add boiled chicken meat cut into pieces and boiled eggs, also cut into cubes, salt, add seasonings, mix well.
2. I combine eggs, sour cream, tomato paste, seasonings and 100 g of water, shake well.
3. I line two sheets of pita bread in the form, crosswise, lay out half a serving of cabbage and put the top pita bread on cabbage, pour over half a portion of the egg mixture and spread the remaining cabbage.
4. I cover with the bottom pita bread and pour over the rest of the egg mass, sprinkle with sesame seeds.
5. I send it to a preheated oven for 30 minutes, cook over medium heat, if the top of the pie is quickly browned, you can cover with foil.
6. Bon appetit!