Lenten banana muffins with honey

Lean Honey Banana Muffins are a simple and delicious quick treat. Cupcakes are very tender, with a rich honey-banana flavor.

Ingredients

• Bananas - 350-400 g
• Honey - 50 g
• Vegetable oil - 25 ml
• Flour - 120 g (1 incomplete glass with a capacity of 200 ml)
• Baking powder - 0.5 tsp
• Vanillin - 1 pinch

Directions

1. We prepare the necessary products.
2. Turn on the oven to heat up to 180 degrees.
3. Peel bananas, put in a bowl and puree with a blender or fork.
4. Pour honey and vegetable oil to bananas. We mix.
5. In a bowl with banana-honey mass, sift flour, baking powder and vanilla.
6. Mix very well.
7. The resulting dough is laid out in muffin molds, filling them by about 2/3 of the volume (5-6 muffins will turn out).
8. We send it to a preheated oven, bake cupcakes at a temperature of 180 degrees for 30 minutes.
9. We take out the baked muffins from the oven, cool a little.
10. Lenten banana muffins with honey are ready. Remove from the molds on a dish and serve.
11. Happy tea!