Mini puff pastry pizzas

Soft, lush and tasty dough is suitable for any pies and pizzas, as well as for baguettes. The filling can be any to your taste. And what flavor is in the kitchen during baking?! So be sure to take the test recipe into service.

Ingredients

• For test:
• Milk -250 ml.
• Flour - 420 gr. (+,-)
• Egg -1 pc.
• Butter -25 gr.
• Vegetable oil -25 ml.
• Yeast -7 gr.
• Salt -0.25 h spoon
• Sugar -1 teaspoon
• For filling:
• Cheese - 150 gr.
• Servelat sausage - 100 gr.
• Tomato - 2 pcs.
• Sweet pepper -1 pc.
• Ketchup - 2 tbsp.

Directions

1. Knead the dough. To do this, add yeast, salt, sugar and 3 tbsp to warm milk. sifted flour. Stir and let stand for 5-10 minutes until foam appears and yeast activates.
2. Then add softened butter, vegetable oil and egg. Stir and gradually add the sifted remaining flour. Close the finished dough with cling film. Leave to rise for 1 hour.
3. Line a baking sheet with parchment paper.
4. As soon as the dough rises 1.5-2 times, knead, divide the dough into 12 pieces. Form balls.
5. Place on a parchment-lined baking sheet and let them rise. This will take approximately 15-20 minutes. At this time, cover the balls with a towel so that the dough does not become crusty.
6. While the dough is resting for the second time, let's do the filling. Cut the sausage into small cubes.
7. Peel and cut the pepper in the same way as the sausage.
8. Tomatoes for a quarter of the ring.
9. Cheese grate on a coarse grater.
10. Press down the dough in the middle, making the sides.
11. Lubricate the middle with ketchup. Lay out the filling: sausage, pepper, tomato.
12. Brush the edges of the pastry with vegetable oil using a pastry brush. Sprinkle with grated cheese.
13. Bake in a preheated oven at 200 degrees until golden brown. Always refer to your oven. It took me 20 minutes. This number of ingredients makes 12 mini pizzas.
14. Soft, lush and tasty dough is suitable for any pies and pizzas, as well as for baguettes. And what flavor is in the kitchen during baking?! Hope the recipe was helpful. Bon appetit.