Muffins with apples and cinnamon

Delicate muffins with stewed apples and fragrant cinnamon are an excellent dessert pastry that can be prepared quite quickly from ordinary inexpensive products.

Ingredients

• For test:
• Milk - 250 ml
• Eggs - 2 pcs.
• Sugar - 50 g
• Flour - 200 g (1.5 cups with a capacity of 200 ml)
• Baking powder - 1 teaspoon
• Salt - 1 pinch
• For filling:
• Apples - 200 g (1 pc.)
• Sugar - 30 g
• Ground cinnamon - 0.5 tsp
• Ground nutmeg - 1 pinch
• Butter - 1 teaspoon + for greasing the mold

Directions

1. Prepare all foods.
2. Apples are better to take sweet and sour varieties - they are the most fragrant and juicy.
3. Start by preparing the filling: free the apples from the seed box, cut into small cubes.
4. Put the apples into a bowl. Add sugar, cinnamon, nutmeg. Stir.
5. In a frying pan, heat the butter (1 teaspoon), put the apples and fry for 5-7 minutes, until soft.
6. The apples became soft, the sugar dissolved, and the spices were evenly distributed. Remove the skillet from the heat and cool the contents.
7. Turn on the oven to preheat to 180 degrees.
8. Make the dough: combine milk with eggs, sugar and salt. Stir until smooth.
9. Add sifted flour and baking powder. Mix the dough with a whisk.
10. Add the contents of the pan to the batter along with the butter and apple juice. Stir.
11. Grease muffin molds with butter.
12. Fill molds two-thirds full with batter.
13. Bake apple muffins in a preheated oven at 180 degrees for 30 minutes.
14. Carefully remove the baked muffins with apples and cinnamon from the molds and cool on a wire rack or wooden surface.
15. Serve cupcakes warm or completely cooled.
16. The dough is soft, well-risen, apple cubes add juiciness and rich fruity taste to it.
17. Bon appetit!