Muffins with blackberries

Delicious blackberry muffins are prepared simply and quickly.

Ingredients

• Blackberries fresh or frozen - 120 g
• Milk - 125 g
• Sour cream - 125 g
• Eggs - 2 pcs.
• Butter (melted) - 60 g
• Flour - 300 g
• Sugar - 150 g
• Baking powder - 2 tsp
• Salt - 1/8 tsp
• Vanilla extract - 1 tsp

Directions

1. Turn on the oven to preheat to 180 degrees. Line 12 muffin cups with paper rosettes.
2. In a bowl mix flour, sugar, baking powder and salt.
3. In another bowl, mix sour cream, milk, eggs, butter and vanilla extract. Add dry ingredients to this mixture, and then berries, mix well.
4. Pour batter into prepared molds, filling them 3/4 full. Place in preheated oven, bake muffins for 25-30 minutes, until golden brown.