Muffins with dried apricots

Fluffy soft muffins are delicious when slightly warm. But no one will allow them to lie down until the next day - they very quickly disappear from the plate.

Ingredients

• Softened butter - 200 g
• Sugar - 200 g
• Vanilla sugar - 1 pack
• Baking powder - 1 pack
• Salt - a pinch
• Eggs - 3 pcs.
• Flour - 150-200 g
• Starch - 100 g
• Dried apricots - up to 15 pcs.
• Vegetable oil for greasing molds

Directions

1. Wash the dried apricots, dry and cut into small cubes up to 0.5 cm.
2. Mix butter with sugar, vanilla sugar, salt and eggs. In another bowl mix flour, cornstarch and baking powder. Connect both masses. Add dried apricots.
3. Divide the dough into molds greased with vegetable oil. Bake in the oven for 20-25 minutes at 180 degrees.
4. Bon appetit!