Oat-apple muffins on kefir, with honey

Delicious oatmeal-apple muffins are a great addition to your morning cup of tea or coffee. The dough for these muffins is prepared on kefir, without the addition of sugar (instead of it - honey). Such muffins without sugar, with apples and oatmeal, are incredibly tender, with a juicy and loose center, and are extremely easy to prepare.

Ingredients

• Oat flakes - 50 g
• Kefir - 100 ml
• Apple - 130 g (1 pc.)
• Egg - 1 pc. (about 50 g without shell)
• Honey - 25 g
• Soda - 1/2 teaspoon

Directions

1. Immediately turn on the oven to heat up to 180 degrees.
2. Chop the oatmeal with a knife into large crumbs.
3. In a deep bowl, combine oatmeal and kefir.
4. Stir and leave for about 15 minutes.
5. Then add baking soda and mix thoroughly.
6. Add egg and honey.
7. Mix thoroughly again.
8. Peel the apple, grate the pulp on a coarse grater.
9. The weight of a grated apple is 100 g.
10. Add the grated apple to the bowl of oatmeal.
11. Mix thoroughly again.
12. Divide the batter among the cupcake liners, filling each well almost completely. I have a silicone mold for cupcakes, so I did not lubricate it with anything. If you have molds from a different material, it is better to pre-lubricate the cells with a small amount of vegetable oil.
13. Bake the oatmeal muffins in an oven preheated to 180 degrees for about 30-40 minutes. You can check the readiness of the cupcakes with a match. Pierce one of the cupcakes to her and if the list comes out without sticky bits of dough, the muffins are ready.
14. Let the muffins cool slightly and then remove from the molds.
15. Sugar Free Oatmeal Apple Muffins are ready to serve!
16. Bon appetit!