Onion biscuits

Easy and quick to prepare salty cookies!

Ingredients

• 1 bulb
• 1 garlic clove
• 1/4 tsp salt
• dried herbs
• Dough:
• 100 g butter at room temperature
• 1 egg
• 250 g flour
• 1 tsp baking powder
• 1/4 tsp salt

Directions

1. Chop the onion and garlic, add salt and herbs, mix and set aside.
2. Stir the egg with soft butter with a whisk until smooth.
3. Add flour, salt and baking powder.
4. Knead a tight dough. If the dough is too thick and does not knead well, add 1 tbsp. milk.
5. Roll out the dough on parchment paper to a thickness of 0.7 - 1.0 cm.
6. Put the onion, slightly press it into the dough, you can roll it with a rolling pin.
7. Cut the dough into squares.
8. Bake for 30 minutes at 180 degrees until golden brown.
9. Cool and serve snack onion cookies :) Bon appetit!