Orange cake with banana

Fragrant, tender and simple cupcake with orange juice and banana for tea.

Ingredients

• Flour - 3 cups
• Chicken egg - 4 pcs.
• Sugar - 1 cup
• Orange juice - 250 ml
• Butter - 250 g
• or margarine - 250 g
• Soda slaked with vinegar - 1 teaspoon
• Banana - 2 pcs.
• Raisins (optional) - 100 g
• Vegetable oil (for greasing the mold) - 1 tbsp. the spoon
• Salt - 1 pinch

Directions

1. Turn on the oven. Beat white eggs with sugar.
2. Then add orange juice, soda and whisk again very well. Add butter. Whisk. Add flour in small amounts. Mix everything well. The dough should be like thick sour cream.
3. Peel and cut bananas.
4. Lubricate the form with vegetable oil, sprinkle with flour. Spread the dough in portions, adding a chopped banana. So lay out all the dough and bananas.
5. Put the form with the dough in the oven on the middle shelf. Bake an orange cupcake at a temperature of 160 degrees for about 40-50 minutes.
6. Orange cake with banana is ready. Let it cool and cut. You can apply.