Pie with cabbage on kefir in a slow cooker

Pie with cabbage on kefir in a slow cooker is always quick and easy. Preparing a pie is very simple, and all the necessary ingredients are most often in the refrigerator.

Ingredients

• 250 ml kefir
• 250 g flour
• 2 eggs
• vegetable oil
• 1 tsp soda
• ½ tsp salt
• Filling:
• 300 g white cabbage
• salt pepper
• vegetable oil for frying
• Optional:
• onions, carrots, tomato paste, mushrooms, boiled eggs

Directions

1. Chop the cabbage and fry in any way to your taste. You can add onions, carrots or mushrooms.
2. Add soda and salt to warm kefir, mix.
3. Add eggs and sifted flour. Mix. If the dough is thick, you can add a little kefir.
4. Lubricate the multicooker bowl with vegetable oil and lay out half the dough. Smooth out.
5. Put the filling on the dough and smooth it out.
6. Cover the filling with the remaining dough.
7. Bake in Baking mode for 60 minutes.
8. If you want to brown the cake, then you need to turn it over with a steaming tray, and bake on the other side for another ten minutes.
9. Ready cake to take out and cool.
10. Bon appetit!