Pies in the oven, yeast-free

I love these pies, the filling is universal, the main two components are potatoes and onions.

Ingredients

• 250 gr butter
• 4 tbsp flour
• 250 gr. sour cream or kefir
• Salt to taste
• 1 tsp soda
• 2 onions
• Greenery
• 5 raw potatoes
• 200 gr. frozen mushrooms

Directions

1. Chopped potatoes, onions, herbs. Mushrooms chopped and fried. Salt the stuffing and mix thoroughly
2. Instead of mushrooms, you can take minced meat or any meat cut into small pieces.
3. Melt the butter in a steam bath
4. I added melted butter to kefir, salted it and gradually adding flour, knead the dough. I added baking soda to the flour. The dough should be very elastic and not tight.
5. Patties formed by triangles. Pinch in the center not completely, leaving a small hole
6. Brush the pies with beaten egg, if desired.
7. Pies are baked at a temperature of 200 degrees for 40 minutes
8. Bon Appetit everyone