Pies with green onions and eggs

Pies with green onions and eggs

Ingredients

• dough:
• 1 kg flour
• 1 pack dry yeast (11g)
• 3 tbsp sugar
• 2 tsp salt
• 700 ml warm milk
• 5 tbsp vegetable oil
• filling:
• 6 eggs
• 2-3 bunches of green onions
• 2-3 tbsp vegetable oil
• salt to taste

Directions

1. Add yeast, salt, sugar to the sifted flour. Stir with a spoon.
2. Add vegetable oil, mix.
3. Gradually add warm milk, stirring constantly with a spoon. Milk can be replaced with water.
4. Sprinkle the table with flour and knead it for about 5 minutes. Lubricate the bowl with vegetable oil, lay out the dough, cover with a towel and send to a warm place for 40 minutes.
5. Prepare the filling. Chop the onion, salt, add vegetable oil and mix.
6. Add chopped eggs to the onion, mix.
7. Put the finished dough on the table. Lubricate your hands and surface with vegetable oil to make it easy to work with yeast dough.
8. Divide the dough into 32 pieces. I divide the dough in half and each part into 16.
9. Form a ball, roll out a round cake. Add 1 - 1.5 tablespoons of filling to the center and fasten the edges well.
10. Pour vegetable oil into a frying pan, heat up. Lay out the pies, fry on both sides until golden brown.
11. Pies with onions and eggs are ready! Bon Appetit everyone!