Porridge "Poltava"

Today you will learn how to cook Poltava porridge. This is wheat groats familiar to many from childhood. Everyone in the Soviet Union tried this, because it was affordable, simple and satisfying.

Ingredients

• Wheat groats - 1 Glass
• Water - 2 Glasses
• Butter - 50 Grams
• Salt - To taste

Directions

1. Rinse the groats well until clear water. Pour it in a saucepan with two glasses of salted water and put on fire.
2. Bring water to a boil over medium heat, then simmer for 20 minutes. Add oil immediately and close the lid.
3. Let the porridge brew for 10 minutes, covered. Serve as a side dish with meat or as a separate breakfast dish.