Puff sticks with ham and cheese

Delicious puff sticks can be eaten as a snack, or with the first course instead of bread.

Ingredients

• puff yeast dough
• ham
• cheese
• sesame
• egg

Directions

1. Cut cheese and ham into thin sticks.
2. Defrost puff pastry and roll out thinly. Cut the dough into strips, about 2 cm wide.
3. Connect a block of cheese and ham and tightly wrap them with a strip of dough in a spiral. Pin the edges of the dough.
4. Line a baking sheet with parchment paper and place puff pastry on it. Beat the egg and grease the puff sticks with the egg mass, sprinkle with sesame seeds on top.
5. Bake puff sticks with ham and cheese for 20 minutes at a temperature of 200 degrees.
6. Put rosy, tender, fragrant puff sticks with ham and cheese on a plate, let them cool down a bit and can be served.
7. Bon appetit!