Puffs with spinach and feta cheese

Puff pastry is extremely simple and convenient to use in cooking. With it, you can prepare desserts, bake delicious pies and even pizza. This time try the Spinach and Feta Cheese Puffs. This recipe is perfect for all lovers and connoisseurs of spinach. And of course, you all know about its benefits.

Ingredients

• 450 g spinach
• 3 art. l. butter
• 100 g dried tomatoes
• 100 ml 18% sour cream
• 150 g feta cheese
• 1 bulb
• 1 pack of puff pastry
• 1 st. l. pine nuts
• 1 egg

Directions

1. Chop the onion and fry in butter, then add the spinach (if the spinach is frozen, defrost and squeeze it first) and sour cream. Simmer until excess liquid has evaporated.
3. Puffs with spinach and feta cheese - step 2 2
4. 2. Then add chopped dried tomatoes and lightly fried pine nuts to the spinach. Cool the mass and add the feta cut into small cubes. Salt and pepper to taste and stir. Cover a rectangular shape or bowl with cling film, lay out the filling in a layer of about 2 cm and freeze.
5. Cut the frozen mass into strips of about 3 cm and put back in the freezer.
6. Roll out the puff pastry, cut out rectangles 8x4 cm. Beat the egg lightly and brush the dough with it, then put a strip of spinach on each rectangle. Glue the dough and press down the seam with a fork, brush with egg on top.
7. Put the puffs on a baking sheet covered with parchment and bake at a temperature of 200 degrees for 10-15 minutes.
8. Puffs with spinach and feta cheese are ready! Bon appetit!