Pumpkin muffin with herbs

You can complicate the recipe by adding chopped olives, sun-dried tomatoes or cheese cubes.

Ingredients

• 270 g pumpkin
• a small bunch of herbs (parsley + dill)
• 200 ml milk
• 1/2 tsp salt
• 1 st. l. without a slide of sugar
• 2 tsp baking powder
• 250 g flour
• 2 eggs
• 4 tbsp. l. olive oil
• butter for greasing the mold

Directions

1. Peel the pumpkin and grate it on a fine grater.
2. Add chopped greens.
3. Pour in milk.
4. Add salt, sugar, baking powder and 100 g of flour from the total. Mix.
5. In a separate bowl, beat 2 eggs and 4 tbsp. l. olive oil. Pour the mixture over the pumpkin.
6. Add the rest of the flour.
7. Knead the dough.
8. Grease a baking dish with butter and pour in the batter. Bake in an oven preheated to 180 degrees for 45 minutes.
9. Let the cake cool slightly, then remove and serve!
10. Pumpkin cupcake with greens is ready! Bon appetit!