Rainbow cream cupcakes

Delicious chocolate cupcakes with rainbow cream. The dough for cupcakes is very easy to prepare, everyone can cook such chocolate cupcakes on kefir.

Ingredients

• For test:
• Butter - 200 g
• Kefir - 100 ml
• Eggs - 2 pcs.
• Chocolate black - 100 g
• Sugar - 150 g
• Baking powder - 1 tsp
• Flour - 250 g
• For cream:
• Butter - 200 g
• Powdered sugar - 200 g
• Water - 80 ml
• Vanilla sugar - 1/3 tsp
• Food coloring

Directions

1. Combine softened butter with sugar.
2. Add eggs, melted chocolate, kefir. Beat with a mixer until smooth.
3. Add baking powder to flour, mix. Add chocolate mass, beat with a mixer until smooth.
4. Fill a pastry bag with a nozzle with dough.
5. Pour the dough into cupcake molds (about 16-18 pieces).
6. Bake in a preheated oven at 180 degrees for 20 minutes.
7. Remove cupcakes from oven, let cool completely.
8. For cream, the oil should be at room temperature. Beat butter with powdered sugar and vanilla sugar.
9. Gradually add water at room temperature. Beat until fluffy homogeneous mass.
10. Divide the cream into three parts, add the dye. Mix well.
11. Put a culinary bag with a nozzle in a tall mug and fill with three colored creams. Squeeze a little cream into a bowl so that all the colors appear at the same time.
12. Apply cream to cooled cupcakes in a circular motion.
13. Store cupcakes in the refrigerator.
14. Bon appetit!