Scottish cake with dried fruit

This Scottish cake is prepared without adding fat, the dough is prepared with a lot of dried fruits and with just one egg.

Ingredients

• Any dried fruits (cut into small pieces) - 450 g
• Light brown sugar - 250 g
• Tea brewed (cold) - 200 g
• Whiskey - 2 tsp
• Flour - 450 g
• Ground cinnamon - 1 tsp
• Egg (lightly beaten) - 1 pc.
• Butter (softened) - optional

Directions

1. Pour dried fruits with sugar and pour over cold tea and whiskey. Cover the bowl and leave the dried fruit to infuse overnight.
2. Turn on the oven to preheat to 190 degrees. Line a 1 kg rectangular mold with parchment paper.
3. Pour cinnamon and flour into a bowl with swollen dried fruits, mix well. Then add the egg to the dough, mix well again.
4. Transfer the dough to the prepared pan and place in the preheated oven, bake the cake with dried fruit for about 50 minutes, until a clean wooden stick when pierced. If the cake is not ready yet, and the top is already well fried, then the product should be covered with foil and put the cake with dried fruits in the oven until cooked.
5. When the cake is ready, take it out of the oven and let it cool in the tin for about 5 minutes, then take it out of the tin, remove the parchment and leave the cake on a wire rack to cool completely. If desired, the finished cake with dried fruits can be cut into slices and served with softened butter.