Simple Banana Cupcakes

Very fragrant and delicious banana cupcakes, everyone likes it!

Ingredients

• Banana (pulp) - 100-200 g
• Butter - 100 g
• Eggs - 2 pcs.
• Sugar - 150 g
• Flour - 250 g
• Soda (extinguish with vinegar) - 0.5 tsp
• Baking powder - 0.5 tsp

Directions

1. Soften butter at room temperature.
2. Grind banana on a grater.
3. Beat butter with sugar and add eggs one at a time.
4. Add banana puree and baking powder, as well as soda slaked with vinegar.
5. In two stages, we introduce flour (it may need a little more or less, depending on its quality).
6. We spread the dough for cupcakes in the forms, filling them 2/3.
7. We place banana muffins in an oven preheated to 180 degrees for 25-35 minutes.
8. Bake cupcakes until golden brown or dry with a toothpick.
9. You can cut out the middle, fill the banana cupcakes with filling and decorate with a hat of cream.