Snack muffins a la pizza

Simple and tasty dishes from the two-in-one category: muffins plus pizza - tender yeast dough, cheese, fragrant dried meat and Provence herbs. Why not a mini pizza?

Ingredients

• Dough:
• 2 tbsp. flour
• 7 g dry yeast
• 4 tbsp. l. mayonnaise
• 0.5 st. warm water
• 1 egg
• a pinch of salt
• 1 tsp sugar
• Filling:
• 100 g grated cheese
• 400 g cured meat (or chorizzo)
• 100 g olives
• 1 tsp provencal herbs

Directions

1. Dissolve sugar, salt and yeast in warm water. Then mix with flour, egg and mayonnaise. Mix thoroughly until a homogeneous and smooth mass. If the dough is too thin, add a little more flour and, conversely, if the dough is too tight, add a little water. Place the dough in a bowl, cover with a towel and leave in a warm place for 1 hour to let the dough rise.
2. Cut dry-cured meat (or sausage) and quickly fry in a pan so that a little fat is rendered out of it.
3. Gently fold the batter into the cheese, meat, chopped olives and herbes de Provence.
4. Divide the resulting mixture into cake molds, pre-greased with oil.
5. Place the muffin cups in a preheated oven at 200°C for 20 minutes.
6. Serve hot!