Spicy muffins with cheese

These muffins can be served as a snack or a savory pastry for tea.

Ingredients

• Coarse flour - 230 g
• Fine flour - 50 g
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Salt - 1/2 tsp
• Mustard powder - 1/2 tsp
• Cheese spicy (grated) - 50 g
• Cheese spicy (cut into cubes) - 50 g
• Vegetable oil - 6 tbsp. l.
• Natural yogurt without additives - 150 g
• Milk - 130 g
• Egg - 1 pc.
• Worcestershire sauce - 1 tbsp. l.

Directions

1. Turn on the oven to preheat to 180 degrees.
2. In a large bowl, mix both types of flour, baking powder, soda, salt and mustard powder. In another bowl, combine vegetable oil, cheese, yogurt, milk, egg and Worcestershire sauce.
3. Pour the wet mixture into the bowl with the dry mixture and knead into a smooth dough. Pour batter into muffin tins and place in preheated oven. Bake muffins for 20-25 minutes, until a clean wooden stick (the product must be pierced with a wooden stick such as a toothpick, if the muffins are ready, then the stick will be clean, and if raw, then the dough will remain on the stick, in this case, you need to leave the products in the oven for another minute 5). Remove the finished muffins from the molds and cool on a wire rack.