Tasty Banana muffins with chocolate

Cooking banana muffins with chocolate. If you want something sweet for tea or guests are on the doorstep, perhaps the banana and chocolate muffin recipe will come in handy for you. The recipe is extremely simple, and cooking takes no more than 30 minutes.

Ingredients

• Banana - 1 pc.
• Dark chocolate (80% cocoa) - 30 g
• Kefir with a fat content of 2.5% - 4 tbsp. spoons
• Butter - 50 g
• Eggs - 2 pcs.
• Flour - 250 g
• Sugar - 60 g
• Baking powder - 12 g
• Salt - 1 pinch

Directions

1. Turn on and preheat the oven to 200°C. Peel the banana and puree with a fork.
2. Pour dry ingredients into a bowl: 250 g flour, 60 g sugar, 12 g baking powder and a pinch of salt. We mix.
3. Add banana to bowl.
4. Melt 50 g of butter and also add to the bowl.
5. There we add 2 eggs and 4 tbsp. spoons of kefir.
6. Whisk the contents of the bowl until smooth.
7. Finely chop 30 g of chocolate and add to the dough. We mix.
8. Pour batter into muffin tins. We bake banana muffins with chocolate in the oven at a temperature of 200 degrees for 20-25 minutes.
9. Banana muffins (cupcakes) with chocolate are ready.
10. Bon appetit!