Tasty Chocolate cake

Chocolate cupcake recipe with hazelnut cream.

Ingredients

• Flour - 250 g
• Milk - 200 ml
• Chocolate (I had dark) - 100 g
• Soda - 0.5 tsp
• Sugar - 170 g
• Instant coffee - 1 tsp (with a slide)
• Eggs - 3 pcs.
• Butter - 50-70 g
• Cream:
• Condensed milk - 3-4 tbsp. l.
• Sour cream - 3-4 tsp
• Chocolate liqueur - 2-3 tbsp. l.
• Walnuts - 3 pcs.

Directions

1. Separate the yolks from the whites. We send the proteins to the refrigerator, and grind the yolks with sugar until the mass turns white.
2. Add butter, salt, milk (in which coffee was dissolved), chocolate, soda slaked with vinegar, flour to the yolks.
3. Beat the whites in a thick foam at high speeds of the mixer and gently mix into the main mass, adding one tablespoon at a time.
4. Pour the mass into the mold, and bake the chocolate cake in an oven preheated to 170 degrees for 40-50 minutes.
5. In the meantime, we prepare the cream for chocolate cake: mix condensed milk with sour cream, add liquor, chopped nuts and send to the refrigerator to thicken.
6. Bon appetit!