Tasty Lemon cake with poppy seeds and turmeric

Delicious lemon cake! Tastes better than all cupcakes! Bright, insanely fragrant, very tender and incredibly tasty!

Ingredients

• Butter (softened) - 125 g
• Eggs - 2 pcs.
• Sugar - 175 g
• Dry poppy - 2 tbsp. spoons
• Turmeric - 1 teaspoon
• Lemon - 1 pc.
• Flour - 175 g
• Baking powder - 1 teaspoon
• Salt - 0.5 tsp

Directions

1. Beat softened butter with sugar with a mixer.
2. Continuing to beat, add eggs one at a time.
3. In a separate bowl, mix flour, salt, baking powder, poppy seeds and turmeric.
4. To the liquid part of the dough, add the zest of one lemon, grated on a fine grater.
5. Add juice squeezed from one lemon.
6. Combine both mixtures, mix.
7. Put the dough into a cake mold, previously greased with oil.
8. Send to a preheated oven and bake lemon poppy seed cake at 180 degrees for about 40-45 minutes.