Tasty Muffins with passion fruit

The muffins themselves and the cream for their decoration are prepared with the addition of passion fruit puree.

Ingredients

• Butter at room temperature - 125 g
• Sugar - 150 g
• Large eggs - 3 pcs.
• Passion fruit fresh or canned, pulp - 60 g
• Sour cream - 125 g
• Flour - 150 g
• Baking powder - 0.5 tsp
• Salt - 1/8 tsp
• Lemon zest - 1 tsp
• For glaze:
• Cream cheese - 90 g
• Butter at room temperature - 30 g
• Lemon zest - 1 tsp
• Passion fruit fresh or canned, pulp - 3 tbsp. l.
• Powdered sugar - 225 g

Directions

1. Turn on the oven to preheat to 170 degrees. Line 12 muffin cups with paper rosettes.
2. In a large bowl mix flour, baking powder and salt.
3. In a separate bowl, beat butter and sugar until fluffy and creamy. Add eggs, beating well after each.
4. Continuing to beat the butter mixture at minimum speed, add flour, sour cream, lemon zest and 60 g of passion fruit pulp.
5. Pour batter into prepared molds, filling them 3/4 full. Place in preheated oven, bake muffins for about 25-30 minutes, until done. Remove from oven and let muffins cool to room temperature.
6. Prepare frosting. Beat cream cheese with butter and lemon zest until smooth. Add passion fruit and powdered sugar, mix well.
7. Brush muffins with buttercream frosting.