Tasty Potato muffins with cheese

Unusual potato muffins with cheese. The perfect flavor combination: cheese and potatoes. Try it, it's really delicious!

Ingredients

• Potatoes (large) - 3 pcs.
• Hard cheese - 120 g
• Eggs - 2 pcs.
• Sour cream - 80 g
• Nutmeg - to taste
• dried thyme - to taste
• ground black pepper (optional) - to taste
• Salt - to taste

Directions

1. Before preparing potato muffins with cheese, we will prepare all the necessary ingredients.
2. Peel potatoes and put to boil in salted water. Cook until tender, about 15-20 minutes after boiling.
3. Meanwhile, combine eggs and sour cream in a bowl. Add ground pepper.
4. Beat eggs with sour cream with a whisk until smooth.
5. Finely grate the cheese.
6. Pour the cheese into the egg and sour cream mixture. Add dried thyme and nutmeg.
7. Mix.
8. Once the potatoes are cooked, mash using a potato masher. You can add 4-5 tablespoons of milk to the potatoes for airiness.
9. Add the finished puree to the cheese mass.
10. Mix vigorously. The consistency of potato dough resembles thick sour cream in structure.
11. Divide batter between muffin molds (do not grease muffin molds).
12. Bake potato muffins in an oven preheated to 180 degrees for 20 minutes.
13. Put the finished potato muffins on a wooden surface to cool.
14. Incredibly appetizing potato muffins with cheese will surprise you with their interesting taste.