Tasty Pumpkin cupcakes

Delicious, moderately sweet, sunny pumpkin muffins with an unobtrusive pumpkin flavor are a wonderful autumn dessert.

Ingredients

• Flour - 230 g
• Pumpkin - 200 g
• Vegetable oil - 120 ml
• Egg - 3 pcs.
• Sugar - 200 g
• Semolina - 2 tbsp. l.
• Baking powder - 10 g

Directions

1. First, prepare the pumpkin - cut into small pieces and, pouring a small amount of water, simmer until soft (about 15 minutes).
2. (You can steam it.)
3. Next, prepare pumpkin puree in any convenient way (for example, using a blender) and add vegetable oil to it.
4. In a separate bowl, mix the remaining dry ingredients (flour, baking powder and semolina).
5. Beat eggs with sugar, add pumpkin puree to them.
6. Mix dry and liquid ingredients. The dough for pumpkin muffins turns out to be the consistency of pancakes.
7. We distribute the dough among the molds and bake muffins with pumpkin for about 35 minutes at a temperature of 180 degrees.
8. Serve pumpkin muffins with milk or tea.