Tasty Snack cake with chicken liver, carrots and cheese

I bring to your attention a simply gorgeous unsweetened cupcake with chicken liver, carrots and cheese.

Ingredients

• Chicken liver - 200 g
• Hard cheese - 100 g
• Milk (room temperature) - 125 ml
• Vegetable oil - 130 ml + for greasing the mold
• Carrot - 80 g
• Onion - 80 g
• Eggs - 3 pcs.
• Greens (dill) - 50 g
• Flour - 150 g (1 cup with a capacity of 250 ml)
• Baking powder - 10 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Peel carrots and onions and cut into small cubes.
2. Wash chicken liver and pat dry. Cut the liver into small pieces.
3. Heat the pan and pour 30 ml (2 tablespoons) of oil into it.
4. Add vegetables to oil and fry for 2-3 minutes. Then add the liver to the pan and fry for 4-5 minutes, until cooked. Stir occasionally so nothing burns.
5. Rinse the greens, dry and chop it as small as possible. Grate hard cheese on a medium grater.
6. Turn on the oven and set the temperature to 180 degrees.
7. Break the eggs into a deep bowl.
8. Add odorless vegetable oil to the eggs.
9. Lightly whisk the eggs and butter together.
10. Pour in room temperature milk and stir.
11. Add cheese.
12. Mix the flour with the baking powder and add to the bowl with the cheese-milk-egg mixture.
13. If it becomes uncomfortable to mix the dough, pour it into a larger container.
14. Mix the dough with a whisk for several minutes, until smooth.
15. Add chopped greens and liver with vegetables from the pan to the dough. Also add salt and pepper to taste.
16. Mix the dough with a spoon.
17. Cover the cake pan with parchment paper, grease the parchment with vegetable oil.
18. Pour the prepared dough into the mold.
19. Bake a snack cake with chicken liver, carrots and cheese for 40-45 minutes at 180 degrees. After a while, check the readiness with a skewer - there should be no traces of wet dough on it.
20. Soft and tender snack cake with chicken liver, carrots and cheese is ready to serve.
21. Cupcake can be served as an independent dish, for example, with fresh vegetables. It is also a good snack with a cup of tea or coffee.
22. Enjoy your meal!